Brownie Chocolate Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour (plain)
1/4 tsp. salt
1 c. butter or margarine
4 Tbsp. cocoa
1 c. water
2 eggs, beaten
1 tsp. vanilla
1 tsp. soda
1/2 c. buttermilk

Preparation

Sift sugar, flour and salt into a bowl.
In a saucepan, place butter, cocoa and water.
Bring to a boil.
Stir into sifted dry ingredients; mix well.
In
a separate bowl, beat eggs.
Add vanilla, soda and buttermilk.
Stir into first mixture.
Pour into greased sheet cake pan.
Bake at 375\u00b0 for 20 minutes or until cake tests done.