Pastry - cooking recipe

Ingredients

3 c. plain flour
1 c. shortening
1 slightly beaten egg
1 tsp. vinegar
1/2 to 3/4 c. water
1 1/2 tsp. salt

Preparation

Sift flour and salt.
Cut in shortening.
Beat egg in cup and add vinegar and 1/2 cup of water.
You may add more water if needed.
Turn out on floured cloth.
Knead to make smooth dough. This makes four 8-inch pie crusts or three 9-inch pie crusts.