Microwave Dump Cake - cooking recipe

Ingredients

1 (22 oz.) can prepared pie filling
1/2 (9 oz.) yellow cake mix
1/4 c. melted butter
2 Tbsp. brown sugar
1 tsp. cinnamon
3 Tbsp. finely chopped walnuts

Preparation

Use 8-inch round glass dish.
Evenly spoon pie filling in and then sprinkle with cake mix.
Pour butter over mixture.
Combine sugar, cinnamon and nuts; sprinkle on top.
Microwave on High for 9 to 11 minutes.
Rotate 1/4 turn halfway through cooking.
Rest for 10 minutes.
Serves 6 to 8.
Serve warm or cold with whipped cream, ice cream or plain.