Brisket - cooking recipe

Ingredients

1 (4 to 5 lb.) brisket
meat tenderizer
seasoned salt
garlic salt
4 Tbsp. Worcestershire sauce
1/2 c. liquid smoke
sprinkle of red pepper

Preparation

Rub
salt
and tenderizer generously on meat.
Line pan with foil and make long enough to cover top.
Put in meat, fat side up.
Add
Worcestershire
sauce,
liquid
smoke
and red pepper. Cover
with
foil
and refrigerate 24 hours.
Cook at 225\u00b0\tfor
8 hours.
Can make sauce by using 1/2 cup juice and 1/2 cup barbecue sauce.