Triple Fudge Cake - cooking recipe

Ingredients

1 (3 oz.) pkg. regular chocolate pudding mix
2 c. milk
1 pkg. devil's food cake mix
1/2 c. semi-sweet chocolate chips
1/2 c. chopped nuts

Preparation

Prepare pudding mix with milk as directed on package.
Remove from heat; blend dry cake mix into hot pudding.
Mixture will be quite thick and spongy.
Pour into greased and floured 9 x 13-inch pan.
Sprinkle with chocolate chips and nuts.
Bake at 350\u00b0 for 30 to 35 minutes.