Mid'S Classic Chicken And Rice Casserole - cooking recipe

Ingredients

1/2 stick butter
1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 cut-up chicken or 2 pkg. chicken breasts
1 c. uncooked rice
1 1/3 c. water
1 dash garlic salt
salt and pepper

Preparation

Mix all ingredients but chicken, salt and pepper.
Pour into a 9 x 13-inch baking pan.
Season pieces of chicken with salt and pepper; lay on top.
Bake at 300\u00b0 for 3 hours or 350\u00b0 for 1 1/2 hours.