Squash Continental - cooking recipe

Ingredients

8 small zucchini squash
1 medium size onion, sliced
1/2 tsp. salt
1/8 tsp. pepper
1/4 c. butter
2 tsp. water

Preparation

In a large skillet over moderate heat, saute onion in butter. Remove onion and set aside.
Cut 8 small zucchini squash into 1/2-inch rounds.
Saute in skillet with remaining butter.
Add water, salt and pepper.
Cook covered with tight-fitting lid for 6 to 8 minutes;
add onion.
Blend in with a fork.
Do not overcook as squash becomes soggy and loses it shape.