Sand Tarts - cooking recipe

Ingredients

4 egg yolks
2 c. sugar
1/2 lb. butter
1 tsp. milk
1 tsp. soda
3 c. flour
2 egg yolks for top

Preparation

Cream 4 egg yolks, sugar and butter.
Add milk; put soda in first cup of flour and add gradually to mixture.
Gradually add rest of flour (may not need all 3 cups).
Roll batter into rolls and chill.
Then slice to bake.
Bake at 350\u00b0 for 8 minutes.