Hot Chicken Salad - cooking recipe

Ingredients

2 c. cooked chicken, diced
1/2 c. sliced water chestnuts
2 tsp. onion
2 c. uncooked seashells
1 c. Hellmann's mayonnaise
2 c. chopped celery
1/2 tsp. salt
2 Tbsp. lemon juice
1/2 can cream of chicken soup
1/2 can cream of celery soup
grated Cheddar cheese

Preparation

Cook chicken; bone and dice.
Cook seashells.
Mix all ingredients together.
Bake in a 9 x 13-inch pan.
Top with cheese.
Bake at 350\u00b0 for 30 minutes.