Fruit Cobbler - cooking recipe

Ingredients

3 c. peaches or other fruit
1 c. sugar
1 Tbsp. sugar
butter
1 egg
1 c. sugar
1/2 c. shortening
1/2 c. milk
1 c. flour
1 tsp. baking powder
1/2 tsp. salt

Preparation

Put fruit, 1 cup sugar and 1 tablespoon flour in pan; dot with butter.
Take egg, sugar and shortening; mix.
Add 1/2 cup milk, alternating with flour, baking powder and salt; blend well.
Pour over fruit.
Bake at 350\u00b0 for 1/2 hour, or until done.