Snack Sauce - cooking recipe

Ingredients

3 3/4 oz. pkg. vanilla instant pudding mix
1 1/3 c. chilled Carnation evaporated milk
2/3 c. cold water
1 c. drained, crushed pineapple (8 oz. can)

Preparation

Combine first 3 ingredients in a quart jar.
Seal tightly and shake until well blended.
Add pineapple.
Cover and blend together.
Chill.
Serve over leftover cake, gingerbread, etc.