Methodist Punch - cooking recipe

Ingredients

2 c. sugar
3 c. orange juice
3 c. pineapple juice
1 c. lemon juice
1 qt. ginger ale
1 pt. vanilla ice cream

Preparation

Boil sugar and 2 cups water.
Cool. Add remaining ingredients and 1 quart water.
Chill and pour over ice in punch bowl.
Add ice cream last just before serving.
Yields 25 servings.