Stuffed Mushrooms - cooking recipe

Ingredients

1 large container mushrooms
1/2 c. diced onions
1/2 tsp. Worcestershire sauce
1 container cream cheese
shredded cheese

Preparation

Blend cream cheese, Worcestershire sauce and diced onions into a mixture.
Allow to stay at room temperature.
Wash mushrooms and remove stems.
Stuff mushrooms with mixture.
Sprinkle with cheese.
Place on ungreased cookie sheet.
Cook at 350\u00b0 for about 15 to 20 minutes.
Serve warm.