Meringue Sticks - cooking recipe

Ingredients

2 egg whites (at room temperature)
1/4 c. each: powdered 10x sugar and superfine granulated sugar
1/4 tsp. vanilla extract
1/4 tsp. cream of tartar

Preparation

Combine sugars.
In a large mixing bowl, beat egg whites until foamy.
Add cream of tartar and beat until soft peaks form.
Add sugar mixture a tablespoon at a time while beating.
Continue beating until stiff peaks form.
Beat in vanilla.
Put meringue in pastry tube or bag.
Using a star tip, pipe meringue onto parchment paper on cookie sheet.
Bake at 200\u00b0 for 1 1/2 hours.
Do not open oven door.
Turn off oven.
Allow to cool in oven 2 hours.
Remove and serve.