Smothered Potatoes(Microwave) - cooking recipe

Ingredients

4 lb. white Russet potatoes, peeled and washed
1 onion, chopped
3 Tbsp. margarine
salt and pepper to taste

Preparation

In a deep casserole dish, slice potatoes (thinly) and spread in a layer in bottom of dish.
Add salt and pepper; sprinkle with onion and put about 3 teaspoons of margarine.
Repeat in layers until all potatoes have been sliced and seasoned; cover. Microwave on High for 5 minutes.
Stir and cook for another 5 to 8 minutes.
Cook until potatoes are tender.