Hot Rolls - cooking recipe

Ingredients

1 cake yeast
2 tsp. sugar
3 Tbsp. melted lard
1 1/4 c. water (lukewarm)
flour (enough to make a stiff dough)

Preparation

Let rise 45 minutes. Then melt margarine and squeeze out roll in margarine in little balls. Put in pan, then let rise again 45 minutes. If warm, you don't have to let them rise that long.