Apple Salad - cooking recipe

Ingredients

20 ounce can crushed pineapple (not drained)
2/3 cup sugar
1 - 3 ounce package lemon jello
1 - 8 ounce package cream cheese (softened)
1 cup unpeeled apples (diced)
1 cup nuts (chopped)
1 cup whipped topping

Preparation

In a sauce pan combine pineapple an sugar.
Boil for 3 minutes. Add jell-o.
Stir until dissolved.
Add cream cheese; stir until mixture is thoroughly combined.
Cool.
Fold in apples, nuts, celery and whipped topping.
Pour into a 9 inch square pan.
Chill until firm.
Cut into squares and serve on lettuce leaves.