Microwave Meat Loaf - cooking recipe

Ingredients

2 lb. ground round
celery to taste, sliced
onion to taste, chopped
green pepper to taste, chopped
2 eggs
Pepperidge Farm croutons (enough to hold together good)
1 large can Hunt's chunky Italian tomato sauce
lemon pepper to taste
Mozzarella cheese
sliced mushrooms

Preparation

Combine first 7 ingredients, lemon pepper and pepper.
Work up together and pack mixture into a Pyrex loaf dish (microwaveable). Microwave on High for 20 minutes.