Peach Pie - cooking recipe

Ingredients

1 large can peaches
1 box cake mix (orange, lemon or vanilla)
1 stick butter or margarine
1/2 c. coconut
1/2 c. pecans, chopped

Preparation

Place peaches in oblong pan.
Sprinkle cake mix over peaches. Pack down with hand.
Melt butter or margarine and pour over cake mix and peaches.
Sprinkle coconut and pecans on top.
Bake at 350\u00b0 for 20 to 30 minutes or until golden brown.