Ground Deer Jerky - cooking recipe

Ingredients

2 lb. lean ground venison
1/4 c. soy sauce
2 Tbsp. Worcestershire sauce
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 tsp. Tabasco sauce
2 Tbsp. taco sauce
2 tsp. liquid smoke

Preparation

Preparation time:
16 to 20 hours.
Mix meat and ingredients then place in refrigerator for 12 hours.
Then roll in thin strips on cookie sheet.
Bake at 150\u00b0 for 4 to 8 hours or when dry.
When dry, store in airtight container in refrigerator or freezer.