Apple Pudding - cooking recipe

Ingredients

4 c. apples, cut fine
2 c. sugar
1/2 c. melted butter
2 eggs (unbeaten)
2 c. flour
2 tsp. soda
2 tsp. cinnamon

Preparation

Preheat oven to 350\u00b0.
Cream sugar, butter and eggs.
Mix flour, soda and cinnamon.
Gradually add to sugar, butter and eggs.
Add apples.
Do not mix any longer than necessary.
Bake at 350\u00b0 for 45 minutes to 1 hour.