Fruit Tacos - cooking recipe

Ingredients

1 1/2 c. cold milk
1 (4 serving size) pkg. Jell-O instant pudding (any flavor)
1 3/4 c. Cool Whip
8 taco shells
2 c. cut-up fruit
1/2 c. coconut
chocolate syrup

Preparation

Pour 1 1/2 cups cold milk into bowl.
Add pudding mix.
Beat until well blended. Let stand 5 minutes.
Stir whipped topping into pudding, very gently, until mixture is all one color. Spoon equal amount pudding into each taco shell.
Top with fruit and then sprinkle coconut on top.
Last, pour a little chocolate syrup over filling.