Lemon Chess Pie - cooking recipe

Ingredients

6 eggs
1/2 c. Pet milk
1 lemon rind, grated
1/4 c. lemon juice
1 1/2 c. sugar
1 Tbsp. all-purpose flour
1 tsp. lemon flavor
1/4 c. butter or margarine
1 unbaked 9-inch pastry shell
ground nutmeg

Preparation

Combine first 4 ingredients; mix well.
Combine dry ingredients.
Stir gently.
Add dry ingredients to egg mixture. Mix until smooth; stir in butter.
Pour into pastry shell. Sprinkle with nutmeg.
Bake at 350\u00b0 for 45 to 50 minutes.