Holly Farm Potatoes - cooking recipe

Ingredients

potatoes
1/2 c. Parmesan cheese
1/2 c. plain flour
1 stick margarine
salt and pepper to taste

Preparation

Wash potatoes and quarter.
Leave the peelings on.
Roll potatoes in mixture of flour, cheese, salt and pepper.
Place in a pan with melted butter.
Bake at 400\u00b0 for 20 minutes.
Turn them each over and bake 20 minutes longer or until done.