Sausage Rolls - cooking recipe

Ingredients

1 pkg. Pepperidge Farm Puff Pastry Sheets (pkg. contains 2 separate tri-fold sheets, 1 set of tri-fold will make approximately 30 sausage rolls)
2 pkg. your favorite sausage meat (use 1 pkg. if you are only going to use one section of the pastry)
1 egg and a little milk, beaten together
5 scallions, chopped
8 Tbsp. butter
3 Tbsp. flour
3 Tbsp. chopped parsley
3/4 c. breadcrumbs
dash each of pepper sauce, mint and basil
2 lb. crab meat
2 hard-boiled eggs, chopped
1 c. chopped mushrooms
2 Tbsp. chopped stuffed olives
3 c. lukewarm milk
1 Tbsp. sherry
salt to taste
3/4 c. melted butter
1/2 lb. filo

Preparation

Preheat oven to 350\u00b0.