Lemon-Lime Punch - cooking recipe

Ingredients

46 oz. unsweetened pineapple juice
1 qt. 1.8 oz. bottle ginger ale
1 pkg. lemon-lime Kool-Aid
1 c. sugar
1/2 c. lemon juice

Preparation

Combine all ingredients in 1 gallon container.
Add enough water to make one gallon. Chill until ice flakes and forms in freezer.
Serve.