Stuffed Bell Peppers - cooking recipe

Ingredients

4 to 6 bell peppers, cut lengthwise and deseed
1 1/2 lb. ground meat
1/4 to 1/2 c. onion, diced
salt, pepper and garlic to suit taste
1 egg, beaten
1/4 c. catsup
1 slice bread, moistened in a little milk

Preparation

In bowl, mix all ingredients except catsup and peppers.
Mix well and pack bell pepper halves, rounding off tops.
Top with catsup and bake at 325\u00b0 for 1 hour or until done.