Beef Pie - cooking recipe

Ingredients

2 c. ground cooked beef
1/2 tsp. salt
1/2 tsp. pepper
4 tsp. onion, grated
1 1/2 c. potatoes, mashed
1 can broth

Preparation

Add seasonings and onion to ground beef; mix well.
Add broth and moisten.
Thicken slightly with 1 1/4 tablespoons flour.
Place in casserole dish and spread with mashed potatoes.
Bake at 350\u00b0 until heated through and potatoes slightly brown.
Yield:
4 servings.
Carbohydrate 11 g, protein 20 g, fat 11 g, calories 20. One serving = 2 meat medium fat exchange, 1 bread starch exchange.