Bette'S Tomato Pie - cooking recipe

Ingredients

6 to 8 tomatoes
2/3 c. milk
basil or Italian seasoning
1 c. shredded Cheddar or Mozzarella cheese
2 c. Bisquick
salt and pepper
1 c. mayonnaise

Preparation

Mix milk and Bisquick; will be sticky.
Pat into 9 to 10-inch deep pie plate.
Layer with sliced tomatoes and spices.
Mix mayonnaise and cheese; put on top of tomatoes.
Sprinkle water with a little more basil or Italian seasoning.
Bake at 375\u00b0 for 35 to 40 minutes.