Noodle Delight - cooking recipe

Ingredients

1 can cream of chicken soup (undiluted)
1 can cream of celery soup (undiluted)
3/4 lb. sharp cheese, shredded
1/2 c. chopped celery
1/4 c. chopped onion
1/2 c. chopped green pepper
10 oz. can mushrooms
1/2 c. slivered almonds
1 (8 oz.) pkg. noodles
2 pimientos, chopped
2 Tbsp. pimiento juice
1 Tbsp. parsley flakes
1/2 tsp. dry mustard
1 tsp. sugar
ham slices (optional)

Preparation

Heat soups and add cheese.
Simmer celery, green pepper and onion in unsalted water until barely tender.
Drain.
Add all ingredients to cheese sauce.
Season to taste.
Cook noodles in unsalted water or use garlic or onion salt.
Drain well, using cold water.