Sausage Balls - cooking recipe

Ingredients

2 c. Bisquick
2 c. grated Cheddar cheese
1 lb. sausage
2/3 c. milk

Preparation

Mix Bisquick with milk.
Fry and drain sausage.
Mix cheese and sausage into mix and bake at 375\u00b0 until brown, about 12 minutes.