Three Corn Casserole - cooking recipe

Ingredients

1/2 c. margarine, melted
3 large eggs
1 (17 oz.) can cream-style corn
1 (16 oz.) can whole kernel corn, undrained
1 can Mexican corn
1 (8 oz.) container ready-to-use onion dip
1/8 tsp. black pepper
1 (8 1/2 oz.) box corn muffin mix

Preparation

Heat oven to 325\u00b0.
Lightly brush a shallow 2 1/2-quart casserole with some butter.