Country Fried Steak - cooking recipe

Ingredients

1 round steak, tenderized
1/2 c. oil
1 c. flour
salt to taste
black pepper to taste
1 tsp. garlic powder
1 can cream of onion soup

Preparation

Cut round steak into pieces.
Put salt, pepper and garlic with flour on both sides.
Fry in a covered skillet over medium heat until almost done.
Remove meat; pour oil from pan and add soup and 1 can water.
Put meat back and simmer for 10 to 15 minutes.