Raspberry Creme Dessert - cooking recipe

Ingredients

2 boxes frozen raspberries
2 Tbsp. cornstarch
32 large marshmallows
1/2 c. boiling water
1 c. whipped cream
1/4 c. sugar (add this to the raspberries if none on them)
1 small box vanilla wafers
1/2 c. melted butter
2 Tbsp. sugar

Preparation

Mix raspberries, partly thawed, with 2 tablespoons cornstarch that has been moistened with 1 tablespoon cold water.
Place over low heat and cook until thick, stirring constantly (let cool).