Pumpkin Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie shell
1 (14 oz.) can Eagle Brand milk
1 tsp. cinnamon
1/2 tsp. nutmeg
1 (16 oz.) can pumpkin
2 eggs
1/2 tsp. ginger
1/2 tsp. salt

Preparation

In large bowl, combine all ingredients in order listed.
Mix well and pour into pie shell.
Bake 15 minutes at 425\u00b0.
Reduce temperature to 350\u00b0 and bake 35 to 40 minutes or until knife inserted in center comes out clean.