Mexi-Corn Casserole - cooking recipe

Ingredients

2 cans Mexi-corn
1 stick oleo
1 can cream of celery soup
1 c. grated sharp cheese
1 pkg. yellow rice

Preparation

Cook rice according to directions on package.
Mix corn, soup and cheese.
Add rice and oleo.
Bake at 350\u00b0 for 30 minutes.
Add some grated cheese on top.