Divinity Candy - cooking recipe

Ingredients

3 c. sugar
1 c. white corn syrup
1 c. water
1 c. sugar
1/2 c. water
3 egg whites
1 c. chopped nuts

Preparation

Use 1 (2-quart) and 1 (1-quart) heavy pans and a candy thermometer.
In the large pan, put 3 cups sugar, white corn syrup and 1 cup water.
Let boil to 260\u00b0 (hard ball stage).
In the small pan, put 1 cup sugar and 1/2 cup water.
Let boil to 238\u00b0 (soft ball stage).
Start cooking larger pan first.