Bourbon Balls - cooking recipe

Ingredients

1/2 c. softened butter
1/3 c. plus 2 tsp. bourbon
1 1/2 Tbsp. milk
7 1/2 c. sifted powdered sugar
1/2 c. finely chopped pecans

Preparation

Combine butter, bourbon, and milk.
Add sugar and knead until mixture is blended and does not stick to hands.
Knead in pecans. Refrigrerate one hour.
Shape into one inch balls.
Freeze.