Sour Cream Enchiladas - cooking recipe

Ingredients

2 cans mushroom soup
1 pt. sour cream
1 can olives, chopped
1 can green chilies, diced
1 bunch green onions, chopped
1 c. grated cheese
1 doz. corn tortillas

Preparation

Mix ingredients and spread a little on bottom of pan.
Place tortillas on mixture and put a large amount of sauce on tortilla and roll.
Tortillas may need to be warmed so they won't crack. Save enough sauce to spread over top.