Pistachio-Coconut Surprise - cooking recipe

Ingredients

2 c. (1 pt.) sour cream
1 pkg. (4 serving size) pistachio instant pudding and pie filling
1 1/3 c. coconut
1 can (8 1/4 oz.) crushed pineapple

Preparation

Combine sour cream and pudding mix.
Add coconut and pineapple; stir until blended.
Spoon into loaf pan and freeze until firm.
Dip pan in warm water and unmold onto serving plate. Makes 6 servings.