Quiche - cooking recipe

Ingredients

1 bought 9-inch pie shell
2 fresh tomatoes
salt, pepper, flour
2 Tbsp. oil
1 c. chopped onions
3 slices Provolone cheese, broken into bite-size
2 eggs, beaten
3/4 c. heavy cream
1 c. grated Swiss cheese

Preparation

Brown pie shell in 350\u00b0 oven for 5 minutes. Peel and slice tomatoes. Salt and pepper and dip in flour.
Saut in oil. Remove and drain. Place tomatoes and onions in bottom of pie crust; place Provolone cheese. Mix cream and eggs together. Pour into pie shell. Sprinkle Swiss cheese on top. Bake at 375\u00b0 for 35 to 40 minutes.