Golden Cornbread - cooking recipe

Ingredients

1 1/4 c. cornmeal
1/2 c. all-purpose flour
1/2 tsp. baking soda
1/8 tsp. salt
1/2 c. All Bran cereal
3/4 c. skim milk
2 egg whites, slightly beaten
3 Tbsp. vegetable oil
1 c. whole kernel corn, drained
1/2 c. Cheddar cheese
1/2 c. chopped green onions
nonstick cooking spray

Preparation

Stir together cornmeal, flour, baking soda and salt.
Set aside.
In large mixing bowl, combine cereal and milk.
Let stand 2 minutes or until cereal is slightly softened.
Add egg whites, oil, corn, cheese and green onions.
Add flour mixture, stirring just until combined.
Spread batter into 8 x 8 x 2-inch baking pan coated with cooking spray.
Bake at 400\u00b0 about 40 minutes or until golden brown.
Serve warm.