Fish Filet Parmesan - cooking recipe

Ingredients

1 1/2 lb. fillets
1/2 tsp. salt
pepper to taste
3/4 c. sour cream
1/2 c. grated Parmesan cheese
1 Tbsp. chives
1/4 c. fine dry bread crumbs
paprika
watercress (optional)

Preparation

Wash and pat fillet dry with paper towels.
Arrange in greased baking pan. Sprinkle salt and pepper over fish.
Mix sour cream with cheese, chives and crumbs.
Spread over fish.
Dust with paprika.
Bake at 450\u00b0 for 10 minutes per inch of thickness. Garnish with watercress.
One-half-inch thick- cook 5 minutes. One-inch thick - cook 10 minutes.
One and one-half-inch thick - cook 15 minutes.
Measure thickness by measuring thickest point of fillet.