Refrigerator Rolls - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. shortening
1 1/2 Tbsp. salt
2 pkg. yeast
4 eggs, well beaten
approximately 5 lb. flour
1 qt. boiling water

Preparation

Place sugar, shortening and salt in mixing bowl.
Pour in boiling water; mix well and let cool.
Add yeast and eggs.
Add enough flour to make a soft dough.
This may be set in refrigerator to make fresh hot rolls daily.
Bake at 350\u00b0 for 20 to 30 minutes or until lightly browned.