Crock-Pot Brisket Of Beef Sloppy Joes - cooking recipe

Ingredients

1 c. water
1/2 c. Worcestershire sauce
1 large onion, sliced
1 c. barbecue sauce

Preparation

Be careful in your selection; do not choose too young and get one that was reared in a good moral atmosphere.
Some insist in keeping them in a pickle while others keep them in hot water. Even poor varieties can be made sweet, tender and good when garnished with patience, sweetened with smiles and flavored with kisses.
Then wrap them in understanding; keep warm with a steady fire of domestic devotion and serve with peaches and cream.
They keep for years, getting more mellow and sweet.