Brunch Casserole - cooking recipe

Ingredients

1 1/2 lb. sausage
1 (8 oz.) can crescent rolls
2 c. Mozzarella cheese, shredded
4 eggs, beaten
3/4 c. milk
1/4 tsp. salt
1/8 tsp. pepper

Preparation

Brown sausage and drain.
Line bottom of 13 x 9 x 2-inch pan with crescent rolls.
Firmly press perforations together. Sprinkle with sausage and cheese.
Beat eggs, milk, salt and pepper and pour over sausage and cheese.
Bake at 425\u00b0 for 15 minutes or until set.
Let stand 5 minutes and cut into squares and serve immediately.