Pecan Pie - cooking recipe

Ingredients

3 eggs
1/2 c. corn syrup
1 c. pecans
1 c. sugar
1/4 c. melted butter
1 unbaked pie shell

Preparation

Beat eggs slightly; stir in sugar, syrup and butter.
Add pecans.
Pour into pie shells.
Bake at 350\u00b0 for 30 or 40 minutes or until filling is slightly firm.
Center of pie may look soft when pie is gently shaken, but will firm when cool.