Collector'S Cake - cooking recipe

Ingredients
    3/4 c. butter
    2 eggs
    2 c. unsifted all-purpose flour
    1 1/4 tsp. baking soda
    1 1/3 c. water
    1 3/4 c. sugar
    1 tsp. vanilla
    3/4 c. Hershey's cocoa
    1/2 tsp. salt
Preparation
    Cream butter and sugar in large mixer bowl.
    Add eggs and vanilla; beat 1 minute at medium speed.
    Combine flour, cocoa, baking soda and salt; add alternately with water to creamed mixture.
    Pour batter into 2 greased and floured 8-inch or 9-inch layer pans.
    Bake at 350\u00b0 for 35 to 40 minutes for 8-inch layers; 30 to 35 minutes for 9-inch layers or until cake tester comes out clean.
    Cool 10 minutes; remove from pans.
    Cool completely; frost.

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