Hamburger 'N' Fixings Sandwiches - cooking recipe

Ingredients

1 lb. ground beef
4 hard rolls (each 8-inches long), split lengthwise
1 (10 1/2 oz.) can Campbell's condensed French onion soup
1/4 c. ketchup
2 Tbsp. finely chopped sweet pickle
2 tsp. spicy brown mustard
1/8 tsp. pepper

Preparation

In 10-inch skillet over medium heat, cook beef until browned, stirring to separate meat.
Spoon off fat.
Meanwhile, toast hard rolls.
Stir soup, ketchup, pickle, mustard and pepper into skillet.
Heat to boiling.
Reduce heat to low; heat through. Spoon about 1/2 cup of the beef mixture onto each roll bottom. Top with desired toppings; adjust roll tops.
Makes 4 servings.