Angel Gingerbread - cooking recipe

Ingredients

1/2 c. molasses
1/2 c. sugar
1/4 c. butter
1/2 c. boiling water
1 level tsp. soda
1 heaping c. flour
1 egg
1/2 tsp. ginger
pinch of salt

Preparation

Mix all ingredients together.
Bake at 375\u00b0 for 15 to 20 minutes.
Make them in muffin tins.
Test it with a toothpick.